Quick and Easy Chicken Rice Casserole

1 1/4 c. white rice
3 cans cream of chicken soup
¼ cup melted butter
1 packet of onion soup mix
Salt and Pepper
Chicken pieces (I like thighs and legs)

Combine rice, soup, onion and pimiento in 13″x9″ casserole. Brush chicken with melted butter and place chicken pieces over rice. Sprinkle with salt and pepper. Cover with foil. Bake at 350 degrees for 60 minutes. Uncover, stir rice to prevent drying and bake 15 more minutes. Sprinkle with paprika. Serves 8. Can be stored in refrigerator in advance.

I love this recipe!


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