6 Honey Graham crackers
2 Tbsp. butter
1/2 cup orange juice
1 pkg. of JELL-O orange flavor gelatin
1 pkg. PHILADELPHIA cream cheese
1 tub COOL WHIP whipped topping..just regular size tub
1/2 cup milk
1 pkg. JELL-O vanilla flavor instant pudding
Mix graham crumbs and butter, press onto bottom of 8-inch square pan. Refrigerate until ready to use.
Microwave the juice in microwaveable measuring cup on HIGH for 1 min. Add to gelatin mix in small bowl, stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip, spread over crust. Freeze while preparing next layer.
Beat remaining cream cheese and milk in separate medium bowl til blended well. Add dry pudding mix, beat 2 min. Stir in remaining cool whip then spread over gelatin layer. Refrigerate 3 hours. Enjoy!