Banana Bread

A very moist banana bread recipe that I have made a number of times. Enjoy!

INGREDIENTS
• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 1/2 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Directions:

No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan or two smaller ones. Bake for 1 hour until center is done. Cool on a rack. Remove from pan and slice to serve. Serve with butter.

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