Blueberry Crumb Coffee Cake

Blueberry Crumb Coffee Cake


5 tablespoons butter
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 cups flour
2 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup whole milk ( I used half and half)
2 cups blueberries (frozen)
6 tablespoons butter
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup flour
1/4 teaspoon salt


Preheat oven to 350F.
Cream butter and sugar. Add egg and mix until combined. Add vanilla and mix. Combine flour, baking powder, and salt in a separate bowl. Add flour mixture and milk alternately to the creamed mixture until totally incorporated. Do not overbeat. Stir in blueberries until totally incorporated. Grease a 9×13 inch pan. Pour in batter. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake . Bake for 45 minutes.

(Taken from


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